1/14/24 O&A NYC SUNDAY BRUNCH: How to Make Shrimp and Grits Southern style-That Savage Kitchen

Shrimp and Grits is a classic dish enjoyed by many Southerners but sadly this Southern boy (Me) hasn’t had proper Shrimp and Grits so today imma show you my take on Shrimp and Grits.


1 Cup Quick Grits (5 minutes grits)
2 1/2 Cup of Chicken Broth
2 Cups Cheddar Cheese
2 Tbsp Parsley and Green Onions
4 Slices of Bacon
2 Tsp Creole Seasoning
2 Tbsp Butter
1/2 cup Heavy cream

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