2/3/18 O&A NYC FOOD- SUPER BOWL WING WEEK: Sweet Chili Chicken Wings

Sweet Chili Chicken Wings is our first Super Bowl Wing Week choice. These spicy wings may resemble traditional Buffalo wings in appearance, but a blend of soy sauce, tahini, ginger, garlic, and Asian chili sauce makes these wings major-killer.  Continue reading

1/31/18 O&A NYC FOOD FOR YOUR SUPER BOWL PARTY: Buffalo Chicken Sliders

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Super Bowl Game time food should not keep you in the kitchen after the first coin toss. Pile small, plush rolls high with everything you love about Buffalo chicken: blue cheese, ranch dressing and, of course, the fiery Buffalo chicken.  Continue reading

O & A with Rita Rubino: Pan Roasted Pork Loin with Rita’s Dry Rub

By Rita Rubino

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A dry rub is a mixture of herbs and spices used to season meats, chicken and fish before cooking. Grilling is the most common method of cooking for foods seasoned with dry rub, but pan roasting, baking and broiling are also viable options. The history of dry rubs spans the globe and you can find a dry rub in nearly every culture. Spice mixtures for rubs are now readily available from famous chefs and spice companies, but if you choose to make your own, you can have fun adding your own personal touch. Continue reading