Guacamole Deviled Eggs are a great healthy holiday treat. Continue reading
Category: Healthy Choices
12/22/18 O&A NYC FOOD/BRUNCH: Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado
Salmon Burgers are a healthy and easy treat for a romantic brunch on a late summer day. Continue reading
11/25/18 O&A NYC SUNDAY BRUNCH: Mango Coconut Cream Mousse Recipe
This Mango Mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year. Nothing beats a light and fluffy dessert that melts in your mouth. Continue reading
11/23/18 O&A NYC BRUNCH: Ree Drummond’s Leftover Turkey Panini
Jazz up your Thanksgiving leftovers by turning yesterday’s feast into fun and easy hot sandwiches. Ree Drummond, host of Food Network’s The Pioneer Woman, brings a new spin on the leftover turkey sandwich. Continue reading
11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate
This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.
10/19/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Ribeye Steak au Poivre
Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, and grilling the steak instead of pan-searing, gives it an extra-crunchy peppery crust. Continue reading
10/18/18 O&A NYC DINNER FOR TWO: Ethiopian Spiced Steak
Ethiopian Spiced Steak has a wonderful African heat. The combination of spices and the sweet and tender sirloin steak make this dish a great dinner for two. Continue reading
9/9/18 O&A NYC SUNDAY BRUNCH: Grand Marnier Scallops
Grand Marnier Scallops are easy, delicious and elegant. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side. Continue reading
5/7/21 (Repost) O&A NYC GRILLING FOR THE WEEKEND: Grilled Giant Tomahawk Steak (Long Bone Ribeye Reverse Seared)
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading
8/25/18 O&A NYC SUNDAY BRUNCH: Butter-Poached Newfoundland Lobster
Butter-Poached Newfoundland Lobster. The dish will definitely get a rise of of your guests. Continue reading