8/7/18 O&A NYC FOOD AND EVENT PLANNING/BRUNCH: Pepper Crusted Tuna with Wasabi Cream Sauce

Pepper Crusted Tuna with Wasabi Cream Sauce is such a simple recipe, but such an elegant taste and presentation. Continue reading

8/5/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Cuban Flank Steak

Grilled Cuban Flank Steak is delicious when it’s marinated in Cuban flavors and grilled! Continue reading

7/4/18 O&A NYC IT’S SATURDAY ANYTHING GOES (EXTRA) DINNER FOR TWO: Lobster Newburg- The Perfect Seductive Meal For Two 

Lobster Newburg will set the mood at home by cooking up the perfect seductive meal for two.  Continue reading

7/27/18 O&A NYC GRILLING FOR THE WEEKEND: Moroccan-Spiced Chicken Skewers

  Moroccan-Spiced Chicken Skewers are great fresh of the grill and even better reheated. Continue reading

7/20/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Shrimp With Honey-Ginger Barbecue Sauce

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Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better.  Continue reading

7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas

Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Continue reading

7/6/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle

Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle is a ridiculously simple and refreshing summer Brunch.  All you need to pull it off is a handful of basic ingredients, a grill (or grill pan), and 7 minutes. Continue reading

7/4/18 O&A NYC GRILLING FOR THE WEEKEND/4TH OF JULY: Grilled BBQ Chicken with Pineapple Salsa

Grilled BBQ Chicken with Pineapple Salsa is made by smothering grilled chicken with thick & flavorful bbq sauce then topping it with a delicious pineapple salsa made with lime and jalapeno. Perfect for your Fourth of July and weekend get-togethers, the pineapple salsa pairs perfectly with the tangy grilled barbecue chicken. Continue reading