Pizza is a staple at most Super Bowl Parties. Don’t call your local pizza chain make an upscale seafood pizza guaranteed to compete with the half time show. Continue reading
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Tag Archives: Healthy Choices
1/31/19 O&A NYC FOOD- SUPER BOWL WING WEEK: Crispy Ginger-Soy Chicken Wings
Crispy Ginger-Soy Chicken Wings are an unexpected twist on traditional Super Bowl chicken wings dishes. The texture and taste will be a crowd pleaser at any game day gathering. Continue reading
12/29/18 O&A NYC FOOD/HOLIDAY BRUNCH IDEAS: Stovetop Roasted Pears with Dulce de Leche
Stovetop Roasted Pears with Dulce de Leche is an easy holiday treat. All you need are two ingredients to make the homemade dulce de leche. You can top these pears with the decadent mixture or eat it with a spoon.
12/27/18 O&A NYC FOOD/HOLIDAY BRUNCH: Guacamole Deviled Eggs
Guacamole Deviled Eggs are a great healthy holiday treat. Continue reading
11/25/18 O&A NYC SUNDAY BRUNCH: Mango Coconut Cream Mousse Recipe
This Mango Mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year. Nothing beats a light and fluffy dessert that melts in your mouth. Continue reading
11/23/18 O&A NYC BRUNCH: Ree Drummond’s Leftover Turkey Panini
Jazz up your Thanksgiving leftovers by turning yesterday’s feast into fun and easy hot sandwiches. Ree Drummond, host of Food Network’s The Pioneer Woman, brings a new spin on the leftover turkey sandwich. Continue reading
11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate
This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.
5/7/21 (Repost) O&A NYC GRILLING FOR THE WEEKEND: Grilled Giant Tomahawk Steak (Long Bone Ribeye Reverse Seared)
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading
8/25/18 O&A NYC SUNDAY BRUNCH: Butter-Poached Newfoundland Lobster
Butter-Poached Newfoundland Lobster. The dish will definitely get a rise of of your guests. Continue reading
8/15/18 O&A NYC DINNER FOR TWO: Summer Seafood Stew
Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue reading
