12/31/16 O&A NYC SPICING UP THE NEW YEAR: Champagne Jelly Flutes

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Champagne Jelly Flutes are a dramatic and festive sparkling treat best scooped with a spoon. A perfect light desert for a New Years Eve Party or a New Years Day brunch. Continue reading

12/30/16 O&A NYC WITH WaleStylez FASHION: Kith And Adidas Ultra Boost Mid “Aspen” Releases Globally This Weekend

By Adewale Adekanbi Jr.

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Kith And Adidas Ultra Boost Mid “Aspen”, undoubtedly one of the most sought after Ultra Boosts of the year, will release in time to ring in the new year. The sneaker, which release at Kith NYC on December 20. It releases on Saturday December 31 at shops globally including Solebox, No.42 Paris and No.74 Berlin at 9am EST.  Continue reading

12/30/16 O&A NYC WITH WaleStylez DANCE- BATTLING INTO THE NEW YEAR: NextLevel Squad- Zilla March (Flexing Gas Mask)

Adewale Adekanbi Jr.

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NextLevel Squad Zilla March (Flexing Gas Mask) is the street dance documentary, that ventured deep into the NYC underground (literally) to document the Flexing prowess of the Brooklyn-based NextLevel Squad. Continue reading

12/30/16 O&A NYC SHALL WE DANCE FRIDAY: Love N’ Dance- Flamenco

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Love N’ Dancing (2009) is a film about a couple who take part in a competition in the world of swing dancing. The film was directed by Robert Iscove, and stars Amy Smart, Tom Malloy, and Billy Zane. Emmy Award-winning Jeff Bihlman, and scot Little Bihlman contributed 7 original songs to complete the ‘Love N’ Dancing’ soundtrack.  Continue reading

12/30/16 O&A NYC SPICING UP THE NEW YEAR: Blackberry Lavender Champagne Cocktail

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This champagne cocktail gets a unique twist with a simple blackberry and lavender sauce that is super easy but looks stunning! Perfect for entertaining with delicious real ingredients. Continue reading

12/29/16 O&A NYC FOOD TO BRING IN 2017- Holiday Appetizers: Spicy Harrissa Black Eyed Pea Hummus

 

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Spicy Harissa Black-Eyed Pea Hummus is a creamy, flavorful dip that makes a wonderful, seasonal alternative to chickpea hummus. Black-eyed peas are thought to bestow luck and prosperity to those who eat them on New Year’s Eve. In the American South, where black-eyed peas have been cultivated as early as the 17th century, they’re often eaten with pork and greens, and at this time of year you’ll see many recipes for Hoppin’ John. Continue reading