8/15/18 O&A NYC DINNER FOR TWO: Summer Seafood Stew

Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue reading

8/10 /18 O&A NYC GRILLING FOR THE WEEKEND: London Broil

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Grilling just doesn’t need to be confined to chicken, hamburgers and hot dogs, London Broil is an ideal addition to your barbeque menu. Continue reading

8/5/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Cuban Flank Steak

Grilled Cuban Flank Steak is delicious when it’s marinated in Cuban flavors and grilled! Continue reading

7/4/18 O&A NYC FOOD: Vodka Watermelon Cooler The Perfect July 4th Cocktail

Vodka Watermelon Cooler is a simple and refreshing boozy watermelon cooler that is perfect for these hot summer days and your 4th of July backyard BBQ! Continue reading

7/1/18 O&A NYC GRILLING FOR THE WEEKEND/4TH OF JULY: Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs with it’s glazed teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these kabobs a delicious easy family grilling idea. Continue reading

6/31/18 O&A NYC SUNDAY BRUNCH: Butter-Basted Rib Eye

Butter-Basted Rib Eye is a mouthwatering Sunday Brunch treat. This savory, palette pleasing meal is quick and simply that can be prepared in one cast-iron pan.  Continue reading

6/26/18 O&A NYC FOOD/DINNER FOR TWO: Creamy Spinach Stuffed Salmon in Garlic Butter

 

Creamy Spinach Stuffed Salmon in Garlic Butter is filled with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant. Continue reading

6/19/18 O&A NYC BRUNCH/FOOD: Raspberry-Peach Bellini Ice Pops

Raspberry-Peach Bellini Ice Pops uses Prosecco to add a little bit of a kick to these fruity pops. These fun adult treats gives brunch a refreshing dessert twist.  Continue reading

6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce

Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading

6/5/18 O&A NYC GOING BACK TO AFRICA WITH WaleStylez: African Okro Soup

African Okro Soup is both quick and healthy. Oh so easy yet yummy! Okro Soup African style loaded with shrimp , oxtails with or without Egusi. Continue reading