Grilled Seafood Salad is a simple salad is the perfect dinner on warm, summer nights. It’s light yet satisfying — and comes together in a matter of minutes. Continue reading
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Tag Archives: Labor Day
8/30/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Skirt Steak Gyros
Grilled Skirt Steak Gyros are a fun way to keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading
9/4/17 O&A NYC 8/3/17 GRILLING FOR THE WEEKEND- LABOR DAY SPECIAL MAN-GRILLING EXTRA: Caprese Grilled Filet Mignon
Caprese Grilled Filet Mignon is a mouthwatering addition to your “man grilling”. This simply elegant appetizer is also easy and quick to prepare. Continue reading
9/4/17 O&A NYC GRILLING FOR THE WEEKEND: Key West Grilled Chicken (with video)
Super Fast Key West Grilled Chicken skewers marinated with soy sauce, coriander or cilantro, honey and lime will make a great addition to your Labor Day “man-grilling” menu . Continue reading
9/2/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Steak
Grilled Steak is the King of outdoor cooking. It is surprisingly quick, and easy, requiring just a few indigents and little prep time. Continue reading
9/6/15 O&A NYC Food: Mudslide Poptail A Labor Day Treat
With Labor Day- the unofficial end of summer just a day away its usually the time to spark up the grill or hit the beach once last time. This year Mother Nature has decided to keep the summer heat around a little while longer, so why not end our extended summer with a fun poptail. The Mudslide Poptail is a fun twist on a traditional mudslide.
Mudslide Poptail
18 oz. vanilla yogurt
1 banana, medium size (2oz)
3 oz. vodka
3 oz. Kahlua
3 oz. Bailey’s Irish Cream
3 tablespoons grated chocolate
Instructions:
1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.
2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds.
Get your mixing hands ready for this mudslide with a twist. We went and added a banana in the mix. The sweetness of the banana neutralizes any tang the vanilla yogurt body may have, and adds a bit of creaminess to the mixture. While we were at it, we also threw in some grated chocolate for added flavor and texture.
