Salmon Burgers are a healthy and easy treat for a romantic brunch on a late summer day. Continue reading
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Category: Food and Event Planning
11/25/18 O&A NYC SUNDAY BRUNCH: Mango Coconut Cream Mousse Recipe
This Mango Mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year. Nothing beats a light and fluffy dessert that melts in your mouth. Continue reading
11/21/18 O&A NYC FOOD- THANKSGIVING ISSUE: World’s Best Cornbread Stuffing
This Cornbread Stuffing is easy and full of flavor from spicy sausage and fresh herbs. Rich and hearty this dressing is like a savory bread pudding, the perfect addition to any Turkey Day spread. Continue reading
11/18/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Croissant French Toast with Soft Caramel Apples
Croissant French Toast with Soft Caramel Apples is the perfect autumn Sunday brunch. Sweet cinnamon, warm soft carmelized apples served on a sugar dusted French toast croissant- Wow!!! Continue reading
11/14/18 O&A NYC HUMP DAY COCKTAILS: Rosé Sangria Floats
Rosé Sangria Floats are fruity delicious fun! Easy to make and with lots of visual appeal these cocktails will be an instant hit. Continue reading
11/10/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Gingerbread Waffles with Hot Lemon Curd Sauce
Gingerbread Waffles with Hot Lemon Curd Sauce are spicy waffles will fill your house with the nostalgic perfume of Christmas cookies and holiday baking.
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11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate
This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.
10/24/18 O&A NYC HUMP DAY COCKTAILS: Italian Spritz Punch
Italian Spritz Punch is a simple sparkling punch created by Agostino Perrone, head mixologist at London’s luxurious Connaught Bar. “It would be a great aperitif for a large dinner party,” says Wayne Collins; he recommends serving it in teacups. Continue reading
10/18/18 O&A NYC DINNER FOR TWO: Ethiopian Spiced Steak
Ethiopian Spiced Steak has a wonderful African heat. The combination of spices and the sweet and tender sirloin steak make this dish a great dinner for two. Continue reading
10/14/18 O&A NYC SUNDAY BRUNCH: Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
Potato Pancakes with Smoked Salmon, Caviar and Dill Cream makes an easy, upscale variation on toast points and smoked salmon. The potato pancake is so scrumptious, that despite all three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar. Continue reading
