For a great Valentine’s Day brunch serve up a seafood feast with some serious coastal flavor. Continue reading
Category: Sunday Brunch
9/9/20 O&A NYC BRUNCH: Grilled Ribeye With Hatch Chile Avocado Salsa
Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
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5/20/20 O&A NYC LOCKDOWN BRUNCH: Pan Seared Salmon with Sun-Dried Tomato Cream Sauce
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce, rich and hearty but delectably healthy. This pan-seared salmon recipe is perfect for a fun brunch that is ready in under 20 minutes. Continue reading
5/17/20 O&A NYC LOCKDOWN SUNDAY BRUNCH COCKTAIL: Peach Sangria
This peach sangria is refreshing and beautiful, featuring white wine, brandy, and a load of sweet fruit. Great for lazy lockdown afternoons.
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5/10/20 O&A NYC LOCKDOWN MOTHER’S DAY BRUNCH: Crab Cakes With Mango-Avocado Relish
Crab Cakes With Mango-Avocado Relish is the ultimate crab cake recipe with a burst of fresh flavor from a crunchy mango-avocado relish. Continue reading
4/25/20 O&A NYC LOCKDOWN SUNDAY BRUNCH: Individual Beef Wellingtons
Perfectly cooked beef, mushrooms and flaky pastry make the best individual Beef Wellington. Make these individual versions for a special lockdown occasion or just for special family and friends.
7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup
Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning. Continue reading
4/21/19 O&A NYC FOOD: 7 Great Places For Easter Brunch In NYC
Easter Sunday is renowned for colorful bonnets and Sunday brunch. The late April Easter makes brunch great for Sunday spring afternoon. Here are a few restaurants that offer a special menu for a special day guaranteed to keep you Out and About.
Armani Ristorante 717 Fifth Avenue offers aspecial four-course Easter menu ($105) nods at Italian tradition. Deviled eggs evoke rebirth, lamb symbolizes sacrifice, and bread marks the end of Lent. If you’re feeling really festive, you can hit the Easter parade on Fifth Avenue before brunch — or take advantage of the vantage point and watch it from the restaurant.
Pinch Chinese 177 Prince St., New York. Easter brunch gets the Chinese comfort food treatment at Pinch Chinese. Go for the bacon egg and cheese dumplings, Peking duck Benedict, or skirt steak and Sichuan spicy eggs. A $20 add-on gets you 60 minutes of unlimited punch, spritzes, and mimosas.
Brooklyn Cider House (1100 Flushing Ave, Brooklyn), serves brunch from 11am until 3pm, they’ll serve novel brunch cocktails like Ciderosa (fresh OJ and their Bone Dry cider), and ribeye steak and eggs, and a holiday special: braised lamb shoulder with wild rice and spring vegetables. And good news for those with furry friends at home — dogs are welcome to join the festivities on the deck.
Bocaito, 8115 Northern Blvd, Jackson Heights, New York. The Latin fusion cafe’s regular menu (Dominican and Colombian breakfast, brunch paella, piña colada chicken and waffles) will be available, and every entree comes with two cocktails.
The Stone House At Clove Lakes, 1150 Clove Rd, Staten Island, NY. Set back on a little island between the lake and the woods, this literal stone house in Clove Lakes Park makes you feel like you’re in a cozy castle, protected from the outside world by a moat. The large dining room is suitable for bigger groups. Choose between the $35 seated brunch (freshly baked croissants, your choice of entree, sides of bacon, sausage, and home fries, plus cookies and brownies for dessert), or the $42 grand brunch buffet (ham, turkey, eggs, pasta, salads, sides, and a chocolate fountain) this Easter.
The Black Whale 279 City Island Ave, Bronx, NY: The offbeat nautical decor conjures up Cape Cod in the Bronx at this “cute” City Island vet where the inexpensive New American menu includes some notably decadent desserts; fans find the terrific Sunday brunch and lovely back patio equally memorable.
The Cecil, 210 W 118th St. New York: Executive Chef JJ Johnson is offering Afro-Asian American-influenced specials to the menu at The Cecil on Easter Sunday. The Harlem restaurant will feature menu additions such as roasted lamb with spicy mint jelly; black kale salad with curry goat yogurt and pickled grape; and charred octopus with chili cilantro oil. Brunch on Easter Sunday will also include a live performance from local jazz musician Dandy Wellington.
3/3/19 O&A NYC SUNDAY BRUNCH: Chili-Rubbed Flank Steak Tacos
Chili-Rubbed Flank Steak Tacos are an easy and fun Sunday Brunch for idea. Put a little fire in your Sunday morning gathering. Continue reading
2/23/19 O&A NYC SUNDAY BRUNCH: Apple Cinnamon Crepes
Apple Cinnamon Crepes are a delicous and easy Sunday brunch. Continue reading