The Bellini originating in Venice, Italy, the Bellini is a deliciously refreshing cocktail made with fresh white peach purée and chilled Prosecco. Continue reading
No comments
Category: Cooking
12/29/18 O&A NYC FOOD/HOLIDAY BRUNCH IDEAS: Stovetop Roasted Pears with Dulce de Leche
Stovetop Roasted Pears with Dulce de Leche is an easy holiday treat. All you need are two ingredients to make the homemade dulce de leche. You can top these pears with the decadent mixture or eat it with a spoon.
12/28/18 O&A NYC FOOD/HOLIDAY BRUNCH: Shrimp And Goat Cheese Tarts
Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes. Simple yet so delicious! Continue reading
12/27/18 O&A NYC FOOD/HOLIDAY BRUNCH: Guacamole Deviled Eggs
Guacamole Deviled Eggs are a great healthy holiday treat. Continue reading
12/26/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: Champagne Jelly Flutes
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon. … Continue reading
12/26/18 O&A NYC FOOD/HOLIDAY BRUNCH IDEAS: Fried Chicken and Waffle Sandwich Bites
Fried Chicken and Waffle Sandwich Bites contains bite-size bacon, beer and bourbon…how could chicken ‘n waffles get any better? Continue reading
12/22/18 O&A NYC FOOD/BRUNCH: Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado
Salmon Burgers are a healthy and easy treat for a romantic brunch on a late summer day. Continue reading
11/23/18 O&A NYC BRUNCH: Ree Drummond’s Leftover Turkey Panini
Jazz up your Thanksgiving leftovers by turning yesterday’s feast into fun and easy hot sandwiches. Ree Drummond, host of Food Network’s The Pioneer Woman, brings a new spin on the leftover turkey sandwich. Continue reading
11/21/18 O&A NYC FOOD- THANKSGIVING ISSUE: World’s Best Cornbread Stuffing
This Cornbread Stuffing is easy and full of flavor from spicy sausage and fresh herbs. Rich and hearty this dressing is like a savory bread pudding, the perfect addition to any Turkey Day spread. Continue reading
11/18/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Croissant French Toast with Soft Caramel Apples
Croissant French Toast with Soft Caramel Apples is the perfect autumn Sunday brunch. Sweet cinnamon, warm soft carmelized apples served on a sugar dusted French toast croissant- Wow!!! Continue reading
