The Glogg Cocktail is a warming Scandinavian tipple is just what you need during chilly winter months. Continue reading
Category: New Years Eve
12/31/18 O&A NYC FOOD/HOLIDAY BRUNCH: Salted Caramel Banana Bread
Salted Caramel Banana Bread is drizzled and stuffed with caramel! This banana bread is decadent enough for dessert, but we’re still all for eating a slice or two for breakfast. Continue reading
12/31/18 O&A NYC SONG OF THE DAY: Snoop Dogg- New Years Eve featuring Marty James
New Year’s Eve by American hip hop recording artist Snoop Dogg, released November 5, 2010, as a promotional single. Continue reading
12/30/18 O&A NYC FOOD/HOLIDAY BRUNCH: Crab Cake Poppers
Crab Cakes Poppers are a mouth-watering holiday treat you won’t be able to stop eating. Continue reading
12/30/18 O&A NYC SUNDAY AFTERNOON JAZZ CONCERT: Birdland Jazz Club New Year’s Eve 2013
Birdland Jazz Club Celebrates New Year’s Eve 2013 with the Birdland Big Band directed by Tommy Igoe. Located in the Times Square area, Birdland is the Jazz Heart of Manhattan. Continue reading
12/30/18 O&A NYC BRING IN THE NEW YEAR IN STYLE: Mulled Wine
Making Mulled Wine couldn’t be easier. This warm inviting holiday cocktail will be a fruity and festival addition to your holiday celebration. Continue reading
12/29/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: The Classic Bellini
The Bellini originating in Venice, Italy, the Bellini is a deliciously refreshing cocktail made with fresh white peach purée and chilled Prosecco. Continue reading
12/28/18 O&A NYC FOOD/HOLIDAY BRUNCH: Shrimp And Goat Cheese Tarts
Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes. Simple yet so delicious! Continue reading
12/27/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: The French Martini
A French Martini Cocktail is a delicious combination of fresh pineapple juice, Vodka, and Chambord liqueur. Continue reading
12/26/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: Champagne Jelly Flutes
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon. … Continue reading