9/2/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Seafood Salad

Grilled Seafood Salad is a simple salad is the perfect dinner on warm, summer nights. It’s light yet satisfying — and comes together in a matter of minutes. Continue reading

8/30/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Skirt Steak Gyros


Grilled Skirt Steak Gyros are a fun way to keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading

8/2/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Chicken Parmesan

Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading

7/3/19 O&A NYC GRILLING FOR THE WEEKEND: Giant Tomahawk Ribeye Steak

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading

2/3/19 O&A NYC FOOD- SUPER BOWL WINGS: Mango BBQ Chicken

Mango BBQ Chicken are a blend of sweet and spicy flavors. If you want more heat use a stronger chili.  Continue reading

2/2/19 O&A NYC FOOD- YOUR SUPER BOWL WINGS: Apple-Honey Drumsticks

Apple-Honey Drumsticks with their zesty-sweet sauce at little more than 300 calories per pair. Drumsticks are one of the most inexpensive parts of the chicken, so this recipe is as friendly to your wallet as it is your waistline. Continue reading

10/19/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Ribeye Steak au Poivre

Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, and grilling the steak instead of pan-searing, gives it an extra-crunchy peppery crust. Continue reading

9/7/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Giant Tomahawk Steak (Long Bone Ribeye Reverse Seared)

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading

9/2/18 O&A NYC SUNDAY BRUNCH: Beef Satay Skewers With Peanut Dipping Sauce

Beef Satay Skewers With Peanut Dipping Sauce is a quick and easy brunch treat. The Peanut Dipping Sauce gives this dish a tangy finishing touch.  Continue reading