Super Bowl Game time food should not keep you in the kitchen after the first coin toss. Pile small, plush rolls high with everything you love about Buffalo chicken: blue cheese, ranch dressing and, of course, the fiery Buffalo chicken. Continue reading
These Banana Pancakes with Chocolate Bits and Raspberries are the perfect combination of deliciously sweet and warm and soft. Continue reading
These Maryland Crab Cakes With Horseradish-Sriracha Remoulade use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Remoulade. Continue reading
Mini Steak Sandwich with Brie, Caramelized Onions, and Fig Jam is a tender and juicy steak sandwich with caramelized onions, creamy Brie cheese, and fig jam. An incredible flavor combination that’s both easy and elegant! Continue reading
Shrimp Fettuccine Alfredo is an exciting take on a classic Italian-American recipe and super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don’t have to use flour to thicken the sauce.
These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular. Continue reading
Seafood spaghetti, known as tallarines con mariscos or tallarin marinero in Latin America, is a perfect example of the fusion of Italian food in Latin America. This easy dish is the perfect stay at home Sunday brunch. Continue reading
With ground turkey swapped in for beef and an Italian flair. WARNING: these Sloppy Joes are super addicting.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 large onion, diced
1 lb. ground turkey
2 cloves garlic, minced
1 tbsp. dried oregano
1 tsp. crushed red pepper flakes
2 c. marinara
4 hoagies or Italian rolls
4 slices provolone
Freshly chopped Italian parsley
DIRECTIONS
In a large skillet over medium heat, heat oil. Add onion and cook, 5 minutes. Add ground turkey, garlic, oregano, and red pepper flakes and cook until golden and no longer pink, 6 to 7 minutes.
Add marinara and stir until coated, then let simmer until slightly thickened, 8 minutes.
Heat broiler. Spoon ground turkey mixture onto hoagies and top with provolone, then broil until cheese is melty, 2 to 3 minutes.
Garnish with Italian parsley and serve.
The holiday would be incomplete without eggnog. Here is a classic eggnog recipe from Delish. Continue reading
By Adewale Adekanbi Jr
The animated FOX comedy has an excuse to feast on burgers during the holiday season, Chef Alvin Cailan, the mastermind behind Eggslut, will launch Bob’s Burger Pop-up restaurant at Chef’s Club Counter 62 Spring St, New York City with proceeds from each sale going to the Los Angeles Fire Department. Continue reading
Ghanaian artist Paa Joe has brought some of New York City’s most iconic motifs to life. As part of Superhouse NYC’s inaugural “Celestial City” exhibition, the multidisciplinary artist served up a handful of lifesize sculptures of the city’s signature signage, including pizza boxes, taxi cabs, bagels and of course, rats. 120 Walker Street, 6RGhanaian artist Paa Joe has brought some of New York City’s most iconic motifs to life. As part of Superhouse NYC’s inaugural “Celestial City” exhibition, the multidisciplinary artist served up a handful of lifesize sculptures of the city’s signature signage, including pizza boxes, taxi cabs, bagels and of course, rats. 120 Walker Street, 6R
The Dance of the Village Elders are back ! This time we exercise, dance and just have fun through the zoom platform or in-person at R.A.I.N. Nereid 
The Dance of the Village Elders are back ! This time we exercise, dance and just have fun through the zoom platform or in-person at R.A.I.N. Nereid 