food Archives - Page 7 of 18 - Out & About NYC Magazine

7/8/18 O&A NYC FOOD/SUNDAY BRUNCH: Blackberry Margarita Smash!

By OutandAboutnycmag July 8, 2018 July 8, 2018 Brunch, Cocktails, Cooking, Entertainment, Out and About NYC Magazine

Blackberry Margarita Smash! is a glass of summer. Sweet ripe Blackberries and Tequila, Triple Sec and Cointreau will lift move than your Sunday Brunch. Continue reading

6/31/18 O&A NYC SUNDAY BRUNCH: Butter-Basted Rib Eye

By OutandAboutnycmag July 1, 2018 July 1, 2018 Brunch, Cooking, Food and Event Planning, Healthy Choices, Out and About NYC Magazine, Sunday Brunch

Butter-Basted Rib Eye is a mouthwatering Sunday Brunch treat. This savory, palette pleasing meal is quick and simply that can be prepared in one cast-iron pan. Continue reading

(Repost) 7/5/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce

By OutandAboutnycmag June 28, 2018 July 5, 2020 4th July, Barbecue, Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Healthy Choices, Lifestyle, Out and About NYC Magazine

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce is a crowd pleaser for all ages. It’s the sauce that makes it so good! Continue reading

6/19/18 O&A NYC BRUNCH/FOOD: Raspberry-Peach Bellini Ice Pops

By OutandAboutnycmag June 19, 2018 June 19, 2018 Brunch, Cooking, Food and Event Planning, Lifestyle, Out and About NYC Magazine

Raspberry-Peach Bellini Ice Pops uses Prosecco to add a little bit of a kick to these fruity pops. These fun adult treats gives brunch a refreshing dessert twist. Continue reading

6/16/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster with Basil Butter

By OutandAboutnycmag June 16, 2018 June 16, 2018 Barbecue, Cooking, Dinner For Two, Grilling, Grilling For The Weekend, Lifestyle, Man-Grilling, Out and About NYC Magazine, Recreation

Grilled Lobster in Basil Butter is a fun, easy, and jaw dropping centerpiece for your summer grilling. Continue reading

6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce

By OutandAboutnycmag June 15, 2018 June 15, 2018 Brunch, Cooking, Food and Event Planning, Health and Wellness, Healthy Choices, Out and About NYC Magazine, Seafood

Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading

6/9/18 O&A NYC FOOD/SUNDAY BRUNCH: Honeydew sorbet

By OutandAboutnycmag June 9, 2018 June 9, 2018 Brunch, Cooking, Lifestyle, Out and About NYC Magazine, Sunday Brunch

Honeydew sorbet makes an elegant and refreshing Sunday brunch treat. It’s so simple! You only need a few ingredients for this healthy summer treat. Continue reading

6/8/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Thai Chili Garlic Shrimp With Grilled Bok Choy Salad

By OutandAboutnycmag June 8, 2018 June 8, 2018 Barbecue, Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Healthy Choices, Man-Grilling, O&A This Week, Out and About NYC Magazine

Grilled Thai Chili Garlic Shrimp With Grilled Bok Choy Salad is a favor filled yet light summer grilling experience. It also an easy, quick appetizer or entree for any outdoor occasion. Continue reading

6/5/18 O&A NYC GOING BACK TO AFRICA WITH WaleStylez: African Okro Soup

By OutandAboutnycmag June 5, 2018 June 6, 2018 Back To Africa With WaleStylez, Brunch, Cooking, Dinner For Two, Food and Event Planning, Healthy Choices

African Okro Soup is both quick and healthy. Oh so easy yet yummy! Okro Soup African style loaded with shrimp , oxtails with or without Egusi. Continue reading

6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels

By OutandAboutnycmag June 3, 2018 June 3, 2018 Brunch, Cooking, Dinner For Two, Food and Event Planning, Seafood, Sunday Brunch

Coconut Curry Mussels is a quick and easy brunch entrée. This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading