Food and Event Planning Archives - Page 4 of 20 - Out & About NYC Magazine

8/30/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Skirt Steak Gyros

By OutandAboutnycmag August 30, 2019 August 30, 2019 Barbecue, Food and Event Planning, Grilling, Grilling For The Weekend, Labor Day, Man-Grilling, Out and About NYC Magazine

Grilled Skirt Steak Gyros are a fun way to keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading

6/14/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Skirt Steak Gyros

By OutandAboutnycmag August 21, 2019 June 14, 2020 Barbecue, Cooking, Grilling, Grilling For The Weekend, Healthy Choices, Man-Grilling, Out and About NYC Magazine

Grilled Skirt Steak Gyros can help you keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading

8/2/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Chicken Parmesan

By OutandAboutnycmag August 2, 2019 August 2, 2019 Barbecue, Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Man-Grilling, Recreation, Video

Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading

7/30/19 O&A NYC DINNER FOR TWO: Thai Peanut Skillet Chicken

By OutandAboutnycmag July 29, 2019 July 29, 2019 Cooking, Dinner For Two, Food and Event Planning, Out and About NYC Magazine

Thai Peanut Skillet Chicken: The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. It’s quick to make and you can add any vegetables you have on hand. Continue reading

7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

By OutandAboutnycmag July 20, 2019 July 29, 2019 Cooking, Food and Event Planning, Out and About NYC Magazine, Seafood, Sunday Brunch

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning. Continue reading

7/19/19 O&A NYC GRILLING FOR THE WEEKEND: Asian BBQ Salmon

By OutandAboutnycmag July 19, 2019 July 19, 2019 Barbecue, Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Healthy Choices, Man-Grilling, Out and About NYC Magazine

Asian BBQ Salmon takes your salmon obsession to the flame.
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7/15/19 O&A NYC DINNER FOR TWO: Lobster Wontons

By OutandAboutnycmag July 15, 2019 July 15, 2019 Cooking, Dinner For Two, Food and Event Planning, Lifestyle, Out and About NYC Magazine, Seafood

Lobster Wontons are an easy & tasty appetizer or light dinner that won’t break the bank! Continue reading

7/9/19 O&A NYC DINNER FOR TWO: True Shrimp Creole

By OutandAboutnycmag July 9, 2019 July 9, 2019 Cooking, Dinner For Two, Food and Event Planning, Out and About NYC Magazine

Shrimp Creole, a true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.
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6/7/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Steaks with Sweet-Spicy Hoisin Sauce

By OutandAboutnycmag June 7, 2019 June 7, 2019 Cooking, Dinner For Two, Food and Event Planning, Grilling, Grilling For The Weekend, Healthy Choices, Out and About NYC Magazine

Grilled Steaks with Sweet-Spicy Hoisin Sauce is an Asian-flavored grilled dish featuring a sweet-and-savory Asian-inspired sauce. The sauce flavored with hoisin, ginger and soy sauce, is delicious with the tender grilled beef. Continue reading

6/4/19 O&A NYC DINNER FOR TWO: Grilled Shrimp with Walnut Pesto

By OutandAboutnycmag June 4, 2019 June 4, 2019 Cooking, Food and Event Planning, Grilling, Health and Wellness, Man-Grilling, Out and About NYC Magazine

Grilled Shrimp with Walnut Pesto is a quick summer pesto tops grilled shrimp and mixed greens for a meal that tastes like summer. This 25-minute dinner by Alex Guarnaschelli couldn’t be simpler: Continue reading