2/2/19 O&A NYC FOOD- YOUR SUPER BOWL WINGS: Apple-Honey Drumsticks

Apple-Honey Drumsticks with their zesty-sweet sauce at little more than 300 calories per pair. Drumsticks are one of the most inexpensive parts of the chicken, so this recipe is as friendly to your wallet as it is your waistline. Continue reading

2/2/19 O&A NYC FOOD- YOUR SUPER BOWL PARTY: Super Bowl Seafood Pizza

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Pizza is a staple at most Super Bowl Parties. Don’t call your local pizza chain make an upscale seafood pizza guaranteed to compete with the half time show. Continue reading

2/1/19 O&A NYC FOOD- SUPER BOWL WING WEEK: Oven-Baked Strawberry-Chipotle Wings With Avocado-Blue Cheese Dip

Oven-Baked Strawberry-Chipotle Wings With Avocado-Blue Cheese Dip may sound a little exotic. Just try this tangy-but-sweet sauce made with strawberries, chipotles, and balsamic vinegar and you will be pleasantly surprised. As if that’s not flavorful enough, serve the wings with a creamy blend of avocado, blue cheese, and sour cream.
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1/31/19 O&A NYC FOOD- SUPER BOWL WING WEEK: Crispy Ginger-Soy Chicken Wings

Crispy Ginger-Soy Chicken Wings are an unexpected twist on traditional  Super Bowl chicken wings dishes.  The texture and taste will be a crowd pleaser at any game day gathering.  Continue reading

1/29/19 O&A NYC FOOD- SUPER BOWL WING WEEK: Rita Rubino’s X(tra) Super Wings- Spicy Hot Jamaican Jerk Wings

By Rita Rubino
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These Spicy Hot Jamaican Jerk Wings chime in with a twist on a Super Bowl Party favorite. are sure to become a game day classic. Continue reading

12/26/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: Champagne Jelly Flutes

The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon. … Continue reading

11/21/18 O&A NYC FOOD- THANKSGIVING ISSUE: World’s Best Cornbread Stuffing

This Cornbread Stuffing is easy and full of flavor from spicy sausage and fresh herbs. Rich and hearty this dressing is like a savory bread pudding, the perfect addition to any Turkey Day spread. Continue reading

11/16/18 O&A NYC FOOD- CLASSIC THANKSGIVING SIDE DISHES: Scalloped Potato Gratin

Ingredients
1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling

Directions
1. Preheat the oven to 400 degrees F.
2.In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
3. While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.

Recipe Courtesy Of Tyler Florence 

 

11/10/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Gingerbread Waffles with Hot Lemon Curd Sauce

Gingerbread Waffles with Hot Lemon Curd Sauce are spicy waffles will fill your house with the nostalgic perfume of Christmas cookies and holiday baking.
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