11/21/18 O&A NYC FOOD- THANKSGIVING ISSUE: World’s Best Cornbread Stuffing

This Cornbread Stuffing is easy and full of flavor from spicy sausage and fresh herbs. Rich and hearty this dressing is like a savory bread pudding, the perfect addition to any Turkey Day spread. Continue reading

11/16/18 O&A NYC FOOD- CLASSIC THANKSGIVING SIDE DISHES: Scalloped Potato Gratin

Ingredients
1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling

Directions
1. Preheat the oven to 400 degrees F.
2.In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
3. While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.

Recipe Courtesy Of Tyler Florence 

 

11/10/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Gingerbread Waffles with Hot Lemon Curd Sauce

Gingerbread Waffles with Hot Lemon Curd Sauce are spicy waffles will fill your house with the nostalgic perfume of Christmas cookies and holiday baking.
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11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate

This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.

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7/21/18 O&A NYC FOOD/SUNDAY BRUNCH: Sex On The Beach

 Sex On The Beach, a tropical marriage of orange and cranberry juices, vodka with a hint of peach and vanilla float over ice, your ultimate Sexy cocktail!  Continue reading

7/20/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Shrimp With Honey-Ginger Barbecue Sauce

GRILLING
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Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better.  Continue reading

7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas

Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Continue reading

7/14/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish is a terrific choice for fast, high-heat grilling. This quick-and-easy recipe was inspired by the simplicity and flavors of sushi. And the flavorful horseradish sauce is also delicious with swordfish, salmon, and mahi mahi. Continue reading

7/8/18 O&A NYC FOOD/SUNDAY BRUNCH: Blackberry Margarita Smash!

Blackberry Margarita Smash! is a glass of summer. Sweet ripe Blackberries and Tequila, Triple Sec and Cointreau will lift move than your Sunday Brunch.  Continue reading

6/31/18 O&A NYC SUNDAY BRUNCH: Butter-Basted Rib Eye

Butter-Basted Rib Eye is a mouthwatering Sunday Brunch treat. This savory, palette pleasing meal is quick and simply that can be prepared in one cast-iron pan.  Continue reading