9/18/19 O&A NYC DINNER FOR TWO: Tuscan Butter Shrimp

Tuscan Butter Shrimp: Tuscan butter makes everything better, especially shrimp. The sauce is so good, you’ll be tempted to eat it straight out of the pan, and we wouldn’t blame you.

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9/2/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Seafood Salad

Grilled Seafood Salad is a simple salad is the perfect dinner on warm, summer nights. It’s light yet satisfying — and comes together in a matter of minutes. Continue reading

8/30/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Skirt Steak Gyros


Grilled Skirt Steak Gyros are a fun way to keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading

8/2/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Chicken Parmesan

Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading

7/30/19 O&A NYC DINNER FOR TWO: Thai Peanut Skillet Chicken

Thai Peanut Skillet Chicken: The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. It’s quick to make and you can add any vegetables you have on hand.  Continue reading

7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning.  Continue reading

6/4/19 O&A NYC DINNER FOR TWO: Grilled Shrimp with Walnut Pesto

Grilled Shrimp with Walnut Pesto is a quick summer pesto tops grilled shrimp and mixed greens for a meal that tastes like summer. This 25-minute dinner by Alex Guarnaschelli couldn’t be simpler: Continue reading